Made daily in the restaurant, hand cut fries, bread, salted caramel sauce and special sear sauce. Milkshakes are prepared the old fashioned way; Hand-Spun and made with real ice cream.
"Sear" comes from the method used to sear the fresh/never frozen angus burger patties onto a chrome plated griddle. Everything served is fresh and made to order.
Open seven days a week, 11am-9pm.